By Tina Brillinger Helicobacter pylori (H. pylori) is a gram-negative bacterium that plays a pivotal role in several gastrointestinal disorders – notably peptic
By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
By Mathilde Do Chi As the world grapples with the need for sustainable food solutions, the development of products like cell cultured meat
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially in
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